International gourmet cuisine with traditional influences
Executive Chef Christian Helfrich and his roughly 25-person-strong team work across two shifts, 16 hours a day, for the physical well-being of young and old at the Alpenrose. The demands placed on our motivated, international kitchen team are high. Our guests can expect aesthetics for the eye and pure enjoyment for the palate with 4-course menus and themed buffets.
Freshness and quality come first for Christian, who gathered his experience in 1- and 2-star kitchens in Germany. With a lot of love for the product, meticulousness in preparation and an infallible flair for plating the finished dish, like a painter conjures up splashes of colour onto a painting – this is how plates at the Alpenrose are served from the kitchen.