Gastronomic luxury for young and old

Culinary delights in a class of their own

Pleasure for the taste buds, a feast for the eyes and enjoyment for body and soul – this is the best way to describe the options available on our set menus and themed buffets. You can put together your own perfect meal from a range of starters, soups, main courses and desserts (including vegetarian and vegan options). The salad and cheese buffet lets you put the finishing touches to your personalised meal. On Saturdays we provide indulgent themed buffets which change each week.

International gourmet cuisine with traditional influences

Our executive Chef and his roughly 25-person-strong team work across two shifts, 16 hours a day, for the physical well-being of young and old at the Alpenrose. The demands placed on our motivated, international kitchen team are high. Our guests can expect aesthetics for the eye and pure enjoyment for the palate with 4-course menus and themed buffets.

Freshness and quality come first. With a lot of love for the product, meticulousness in preparation and an infallible flair for plating the finished dish, like a painter conjures up splashes of colour onto a painting – this is how plates at the Alpenrose are served from the kitchen.

Consideration for allergies and intolerances

Our guests don’t let food intolerances or allergies spoil their holiday. Our kitchen team is familiar with special dietary requirements and can offer you special foods and dishes to suit. We are happy to advise families who require this and put together a suitable holiday meal plan. We have an exceptionally extensive range of gluten- and lactose-free foodstuffs: milk and drinks, yogurts, cheese, quark and butter, muesli, flour and pasta, speciality breads, pastries, cakes and croissants, and much more, are available.

View inside a modern wine tasting room with large wine refrigerators, and seating options in the background.

The restaurant and bar

Enjoy your chosen menu served up to you in a tasteful ambience in several, lovingly designed rooms.

Our F&B Manager and Restaurant Manager, along with the team of roughly 25 motivated experts, lovingly attend to your culinary evening. A true institution at the Alpenrose is our bartender. Enjoy a cocktail at the hotel bar and let yourself be infected by his Italian joie de vivre.

The wine cellar

Around 1,000 items and almost 50,000 bottles in stock allows for excellent vintage depths – a paradise for every wine lover

Our sommelier team is always happy to offer you advice and to make sure you have a delightful evening.
Our carefully chosen wines offer an exciting international selection, with a focus on presenting a particularly wide range of Austrian wines, will make you want to try them all. Our selection is further enlarged with Sake – the Japanese elixir of life – an excellent food pairing beverage. A weekly highlight is our Wine and Sake tastings, a great opportunity to discover new realms of flavours. Embark upon the enchanting journey with our trained sommeliers. In the summer months we offer you the chance to personally get to know renowned wineries on our organised Wine Hikes. Take in the breathtaking views of the Alpine Pastures (“Alm”) and enjoy a wine tasting like no other. In addition, special winemaker-dinners are held in our Winelounge with the winemaker personally presents their wine to a carefully paired menu.

The WineLounge

A meeting place for generations

At the entrance of the Alpenrose is our à la carte restaurant, the WineLounge (not included in our all-inclusive rates). Enjoy international cuisine of the highest level with a Mediterranean emphasis in an informal, cosy atmosphere. And along with it, exquisite wines from all over Austria from both renowned and emerging winegrowers. As a digestif, you can choose from an extensive range of fine liqueurs. A small cocktail list rounds of the offering in our meeting spot for locals and international guests.

Please contact our reception team for a reservation.

Close-up of wine bottles and glasses on a shelf, some wine bottles are chilled.

Our Kostbar – the finest wine available 24h

A new highlight for our wine loving guests.

At our Kostbar you can enjoy a selection of exclusive wines around the clock! This is a great way to try exciting and exclusive wines offered by the glass.

Collaboration with Mike Süsser

Discover our exclusive collaboration with Mike Süsser, the renowned television chef, host and culinary expert!

Mike Süsser keeps his eyes open for the Familux Resorts all the time and everywhere and ensures networking with international experts. With the help of joint food trend tours with our chefs in trendy gourmet metropolises and at trade fairs, we can identify culinary trends, plan new things and set further strong accents in the family hotel industry. Once a year there is a meet & greet for our guests at every Familux resort!


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