A culinary symphony. A joy for the palate, a delight for the eye, a treat for body and soul. Chef – Günther Traussnigg born on the 4 June 1969 in Wolfsberg and at the Alpenrose in Lermoos since May 2001 MenuThe current menu at the Alpenrose. We would politely request that you wear suitable clothing to the evening meal. Wine ListThe current wine list at the Alpenrose. Wine Lounge MenuIn our Wine Lounge you can also enjoy exceptional food and wines in the á la carte restaurant, bar und cellar. |
 cookbook - great moments for gourmetsOur guests are always asking us for recipes for a particular meal. We naturally don't want to give all our secrets away – but we'll allow you, as our valued guest, a glimpse at our specialities recipe book here with all the dishes we serve to you during your stay at our hotel. |
